Grilled Shrimp & Mango Ensaladang Talong

Serves 2

Ingredients

• 12 large wild shrimp
• 1 large eggplant
• ½ mango, diced
• 1 small tomato, diced
• 1 tbsp red onion
• Juice of 1 lime
• 1 tsp olive oil
• Sea salt

Instructions:

1. Char eggplant, peel, and mash.
2. Grill shrimp 2–3 minutes per side.
3. Combine eggplant with mango, tomato, onion, oil, and lime.
4. Top with shrimp.

Approximate Nutrition (per serving):

• Calories ~310
• Protein: 28g
• Carbs: 22g
• Fat: 12g
• Fiber: 6g

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