Lightened Chicken Adobo with Steamed Greens

Serves 2

Ingredients

• 1 lb boneless skinless chicken thighs
• ¼ cup coconut aminos
• 2 tbsp apple cider vinegar
• 1 cup low-sodium chicken broth
• 3 cloves garlic
• 2 bay leaves
• ½ tsp peppercorns
• 2 cups steamed bok choy

Instructions:

1. Sear chicken lightly.
2. Add remaining ingredients and simmer 20–25 minutes.
3. Reduce sauce slightly and serve over greens.

Approximate Nutrition (per serving):

• Calories ~480
• Protein: 38g
• Carbs: 10g
• Fat: 32g
• Fiber: 3g